Golden Oyster Stew Recipe

Name: Golden Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; ½ cup chopped onion; ½ cup diced celery; 8 ounces fresh mushrooms; 2 tablespoons flour; 2 cups milk; 1 cup shredded cheddar cheese; 1 (10 3/4 ounce) can cream of potato soup; 1 (2 ounce) jar chopped pimiento; ¼ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon hot sauce; 12 ounces oysters

Servings: persons

2 tablespoons butter
½ cup chopped onion
½ cup diced celery
8 ounces fresh mushrooms
2 tablespoons flour
2 cups milk
1 cup shredded cheddar cheese
1 (10 3/4 ounce) can cream of potato soup
1 (2 ounce) jar chopped pimiento
¼ teaspoon salt
¼ teaspoon pepper
½ teaspoon hot sauce
12 ounces oysters

1
melt butter in dutch oven.
2
add onion and celery and cook 8 minutes.
3
add mushrooms and cook 5 more minutes.
4
add flour and cook 1 minute stirring constantly.
5
gradually stir in milk and cook stirring often for 5 minutes.
6
reduce heat to low and stir in cheese and next 5 ingriedients.
7
cook for 3 minutes stirring constanly.
8
add oysters and oyster liquer simmer 3 minutes and serve with oyster crackers.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, ½ cup chopped onion, ½ cup diced celery, 8 ounces fresh mushrooms, and more.

Yes, Golden Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Oyster Stew

How did you like this recipe?

Frequently Asked Questions