Lobster Thermidor (Wwii Recipe)

Name: Lobster Thermidor (Wwii Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lobsters, boiled; 12 mushrooms, sliced; 1 ¼ cups butter; to taste paprika; ½ teaspoon dry mustard; 4 tablespoons parsley, minced; 2 cups sherry wine; 8 tablespoons flour; 4 cups cream; 2 teaspoons salt; 8 tablespoons parmesan cheese, grated

Eats Now Editorial Team · 2524 kcal · Seafood

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Lobster Thermidor (Wwii Recipe) – a delicious recipe with lobsters, mushrooms, butter, paprika, mustard, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 lobsters, boiled
12 mushrooms, sliced
1 ¼ cups butter
to taste paprika
½ teaspoon dry mustard
4 tablespoons parsley, minced
2 cups sherry wine
8 tablespoons flour
4 cups cream
2 teaspoons salt
8 tablespoons parmesan cheese, grated

1
Preheat oven to 450 degrees.
2
Cut lobsters into halves, remove meat and break into small pieces.
3
Reserve the shells.
4
Cook mushrooms in 12 Tbsp butter and add mustard, parsley, sherry and paprika to taste.
5
Heat to boiling.
6
Melt remaining butter in a separate pan, blend in butter, add cream and cook until thickened, stirring constantly.
7
Season with salt and add mushroom mixture and lobster.

2524

kcal

Calories

252

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lobsters, boiled, 12 mushrooms, sliced, 1 ¼ cups butter, to taste paprika, and more.

Yes, Lobster Thermidor (Wwii Recipe) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2524 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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