Shrimp and Pasta Salad Recipe

Name: Shrimp and Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cooked shrimp; 1 lb. box Corkscrew pasta; 1 bell pepper; bunch celery; green onion; 1 jar jar diced pimento; 1-1/3 tbsp. canola oil; 3 tsp. lemon juice; 1 tsp. Tony's creole seasoning; 1-1/2 tsp. McCormick Salad Supreme Seasoning; 1 cup mayonnaise

Servings: persons

1 pkg. cooked shrimp
1 lb. box Corkscrew pasta
1 bell pepper
bunch celery
green onion
1 jar jar diced pimento
1-1/3 tbsp. canola oil
3 tsp. lemon juice
1 tsp. Tony's creole seasoning
1-1/2 tsp. McCormick Salad Supreme Seasoning
1 cup mayonnaise

1
Rinse and thaw the cooked shrimp.
2
Lay out on paper towels to absorb as much moisture as possible.
3
Cook Corkscrew pasta.
4
Drain, rinse well and place in large bowl Chop finely: bell pepper, celery, green onion and pimento.
5
Add to pasta and mix well.
6
Mix together in small bowl: 4 T. canola oil 3 T. lemon juice 1 T. Tony's creole seasoning 1-1/2 t. McCormick Salad Supreme Seasoning 1 cup mayonnaise Mix well and our over pasta mixture.
7
Add shrimp (or other cooked meat, i.e.
8
diced ham, chicken, hard salami, etc) and refrigerate overnight for best flavor.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. cooked shrimp, 1 lb. box Corkscrew pasta, 1 bell pepper, bunch celery, and more.

Yes, Shrimp and Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Pasta Salad

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