Baked Alaska Salmon Fillet With Mustard Sauce Recipe

Name: Baked Alaska Salmon Fillet With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 salmon fillets (7 oz each); 1 1/2 ounces clarified butter; 1 1/2 ounces vegetable oil; 1 lemon, thinly sliced; SAUCE; 1 ounce butter; shallot; 6 ounces dry white wine; 1/2 cup heavy cream; 3/4 tablespoon stone ground mustard, ground; 1/8 cup chives, chopped; 1/8 cup parsley, chopped; salt; miniature pear tomato (to garnish); parsley sprig (to garnish)

Servings: persons

6 salmon fillets (7 oz each)
1 1/2 ounces clarified butter
1 1/2 ounces vegetable oil
1 lemon, thinly sliced
SAUCE
1 ounce butter
shallot
6 ounces dry white wine
1/2 cup heavy cream
3/4 tablespoon stone ground mustard, ground
1/8 cup chives, chopped
1/8 cup parsley, chopped
salt
miniature pear tomato (to garnish)
parsley sprig (to garnish)

1
Arrange salmon fillets in baking pan, drizzle with combined butter and oil.
2
Top with lemon slices.
3
Bake in 400 degree Fahrenheit oven 15 minutes or until flesh is no longer translucent.
4
Mustard Sauce:
5
Lightly saute shallots in butter; add wine and reduce until nearly evaporated.
6
Add cream; cook and stir until thickened.
7
Add mustard, chives, and parsley.
8
Season to taste with salt.
9
To Serve:
10
Ladle serving of sauce on serving plate; arrange lemon topped salmon on sauce.
11
Garnish with pear tomatoes and parsley sprigs.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 salmon fillets (7 oz each), 1 1/2 ounces clarified butter, 1 1/2 ounces vegetable oil, 1 lemon, thinly sliced, and more.

Yes, Baked Alaska Salmon Fillet With Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Alaska Salmon Fillet With Mustard Sauce

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