Baked Alaska Salmon Fillet With Mustard Sauce

Name: Baked Alaska Salmon Fillet With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 salmon fillets (7 oz each); 1 1/2 ounces clarified butter; 1 1/2 ounces vegetable oil; 1 lemon, thinly sliced; SAUCE; 1 ounce butter; shallot; 6 ounces dry white wine; 1/2 cup heavy cream; 3/4 tablespoon stone ground mustard, ground; 1/8 cup chives, chopped; 1/8 cup parsley, chopped; salt; miniature pear tomato (to garnish); parsley sprig (to garnish)

Servings: persons

6 salmon fillets (7 oz each)
1 1/2 ounces clarified butter
1 1/2 ounces vegetable oil
1 lemon, thinly sliced
SAUCE
1 ounce butter
shallot
6 ounces dry white wine
1/2 cup heavy cream
3/4 tablespoon stone ground mustard, ground
1/8 cup chives, chopped
1/8 cup parsley, chopped
salt
miniature pear tomato (to garnish)
parsley sprig (to garnish)

1
Arrange salmon fillets in baking pan, drizzle with combined butter and oil.
2
Top with lemon slices.
3
Bake in 400 degree Fahrenheit oven 15 minutes or until flesh is no longer translucent.
4
Mustard Sauce:
5
Lightly saute shallots in butter; add wine and reduce until nearly evaporated.
6
Add cream; cook and stir until thickened.
7
Add mustard, chives, and parsley.
8
Season to taste with salt.
9
To Serve:
10
Ladle serving of sauce on serving plate; arrange lemon topped salmon on sauce.
11
Garnish with pear tomatoes and parsley sprigs.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 salmon fillets (7 oz each), 1 1/2 ounces clarified butter, 1 1/2 ounces vegetable oil, 1 lemon, thinly sliced, and more.

Yes, Baked Alaska Salmon Fillet With Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!