Shrimp And Pasta

1. 1

   Boil water in saucepan, after boiling, add shrimp until pink, drain and set aside.

2. 2

   In large pan, melt butter, add scallions and cook until tender.

3. 3

   Add 1 1/2 tsp. Seafood Magic and blend. Slowly add heavy cream and asiago cheese.

4. 4

   Stir until well blended and starting to thicken.

5. 5

   Add shrimp.

6. 6

   Serve over any type pasta and sprinkle with parmesan cheese.

7. 7

   (You can melt any white cheese that you like, however something with flavor is best.)

* Per serving · 4 servings · Values may vary.

No additional tips available.