How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Hash Browns?

You need 9 ingredients. The key ingredients include: 1 c. shredded Cheddar cheese, 2 lb. bag frozen hash browns, 1 c. sour cream, 1 can cream of chicken soup, and more.

Is Scalloped Hash Browns suitable as seafood?

Yes, Scalloped Hash Browns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Hash Browns Recipe

Name: Scalloped Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded Cheddar cheese; 2 lb. bag frozen hash browns; 1 c. sour cream; 1 can cream of chicken soup; 1 c. chopped onion; 1 stick butter, cut in chunks; salt and pepper to taste; garlic powder to taste; 1 can Durkee French fried onion rings

Scalloped Hash Browns – a delicious recipe with Cheddar cheese, browns, sour cream, cream of chicken soup, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. shredded Cheddar cheese
2 lb. bag frozen hash browns
1 c. sour cream
1 can cream of chicken soup
1 c. chopped onion
1 stick butter, cut in chunks
salt and pepper to taste
garlic powder to taste
1 can Durkee French fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Seafood

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Scalloped Hash Browns

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