Shrimp and Oyster Po' Boy Recipe

Name: Shrimp and Oyster Po' Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 1 cup all-purpose flour; 2 tablespoons House Seasoning; 3 eggs; 1/2 cup hot sauce (recommended: Texas Pete); 7 medium shrimp, peeled; 5 medium oysters, shucked; 1 hoagie roll, split, buttered and lightly toasted; Tartar Sauce, recipe follows; Shredded lettuce; Sliced tomato; Salt and pepper; Garlic powder; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder; 1/2 cup chopped green onion; 1/2 cup chopped dill pickle; 1 cup mayonnaise; 1/2 teaspoon House Seasoning; Yield: 2 cups tartar sauce; Prep time: 3 minutes; Ease of preparation: easy; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Servings: persons

Vegetable oil, for frying
1 cup all-purpose flour
2 tablespoons House Seasoning
3 eggs
1/2 cup hot sauce (recommended: Texas Pete)
7 medium shrimp, peeled
5 medium oysters, shucked
1 hoagie roll, split, buttered and lightly toasted
Tartar Sauce, recipe follows
Shredded lettuce
Sliced tomato
Salt and pepper
Garlic powder
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
1/2 cup chopped green onion
1/2 cup chopped dill pickle
1 cup mayonnaise
1/2 teaspoon House Seasoning
Yield: 2 cups tartar sauce
Prep time: 3 minutes
Ease of preparation: easy
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

1
Heat the oil in a Dutch oven to 375 degrees F.
2
Place flour in a bowl and add House Seasoning.
3
In another bowl, beat the eggs and add the hot sauce.
4
Dredge shrimp in egg mixture then the flour mixture and drop into hot oil 1 at a time.
5
Fry until light brown (do not over cook).
6
Drain on paper towels.
7
Lightly flour oysters and drop 1 at a time into hot oil.
8
Fry until golden brown and drain.
9
To assemble sandwich, spread both insides of bread with tartar sauce.
10
On the bottom piece, place shredded lettuce and sliced tomato.
11
Season with salt, pepper and garlic powder to taste.
12
Place oysters on top of tomato.
13
Add another layer of shredded lettuce and then place shrimp on top.
14
Top that with bread and a toothpick to hold the sandwich together.
15
Mix ingredients together and store in an airtight container for up to 6 months.
16
In a bowl, combine chopped onion, pickle, mayonnaise, and House Seasoning and mix well.
17
Mix ingredients together and store in an airtight container for up to 6 months.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Vegetable oil, for frying, 1 cup all-purpose flour, 2 tablespoons House Seasoning, 3 eggs, and more.

Yes, Shrimp and Oyster Po' Boy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Oyster Po' Boy

How did you like this recipe?

Frequently Asked Questions