Marinated Calamari

1. 1

   Clean squid:

2. 2

   Hold squid with one hand, with the other hand hold head and pull gently, head and inside of body will come away in one compact piece.

3. 3

   Cut tentacles from head.

4. 4

   Remove bone found at open end of squid (it looks like a long thin piece of plastic).

5. 5

   Clean squid under cold running water

6. 6

   Rub off brown outer skin.

7. 7

   Cut squid into 5mm rings.

8. 8

   Drop rings into rapidly boiling water, reduce heat, simmer 10-15 minutes or until squid is tender.

9. 9

   Drain.

10. 10

    Combine lemon juice and oil.

11. 11

    Add squid, cover, refrigerate overnight.

12. 12

    Next day, add crushed garlic and parsley to marinade, mix well, let stand 2 hours or longer in marinade.

13. 13

    Serve in the marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.