Roasted Breaded Mussels (Cozze Al Forno)

1. 1

   Preheat the oven to 425u00b0F.

2. 2

   Prepare the scrubbed mussels for cooking by checking to make sure that none of the shells are open (discard the open ones).

3. 3

   Place the mussels in a pan with 1/2 cup of water or dry white wine over medium high heat and cook stirring frequently just until the mussels begin to open. Remove and put into a bowl as the shells will continue to open.

4. 4

   When all of the mussels are removed, strain the liquid through a sieve or cheesecloth and reserve the liquid. You should have a 1/4 cup of the liquid. Now remove the mussels from their shells reserving half of the shells. Place the halved shell on a baking sheet and place a mussel in each one.

5. 5

   In a small bowl, combine the garlic, parsley, oregano, grated cheese, and breadcrumbs. Now sprinkle the mixture over the mussels in a thin layer. Now drizzle the olive oil and a little of the reserved liquid over the breadcrumb mixture.

6. 6

   Bake the mussels for about 10 minutes or until the tops of the breadcrumbs are brown and crisp (careful not to burn the breadcrumbs).

7. 7

   Serve right away and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.