How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Oyster Jambalaya?

You need 11 ingredients. The key ingredients include: 3 large onions, chopped, 3 large green peppers, seeded and chopped, 3 stalks celery, cleaned and chopped, 3 cloves garlic, chopped, and more.

Is Shrimp And Oyster Jambalaya suitable as seafood?

Yes, Shrimp And Oyster Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Oyster Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Oyster Jambalaya Recipe

Name: Shrimp And Oyster Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, chopped; 3 large green peppers, seeded and chopped; 3 stalks celery, cleaned and chopped; 3 cloves garlic, chopped; 1/2 cup shortening; 2 (6-ounce) cans tomato paste; 1 cup water; Salt and pepper to taste; 3 (12-ounce) containers Standard oysters, drained; 2 pounds uncooked medium shrimp, peeled and deveined; 2 cups cooked regular rice

Shrimp And Oyster Jambalaya

Eats Now Editorial Team · 635 kcal · Seafood

Shrimp And Oyster Jambalaya – a delicious recipe with onions, green peppers, stalks celery, garlic, shortening, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Oyster Jambalaya

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