Name: Shrimp And Orzo Salad With Citrus Vinegrette
Yield: 4 servings
Ingredients: 1 lb shrimp, cooked deveined and shelled, tails off; 1 lb orzo pasta, cooked and cooled; 1 pint grape tomatoes, halved; 1 cucumber, diced; 1/2 cup onion, diced; 1/2 cup orange juice; 2 tablespoons lemon juice; 2 tablespoons lime juice; 1/4 cup parsley, chopped; 2 tablespoons oregano, chopped; 2 tablespoons olive oil; 2 teaspoons Dijon mustard; salt and pepper; 6 ounces reduced-fat feta cheese

1 lb shrimp, cooked deveined and shelled, tails off

1 lb orzo pasta, cooked and cooled

1 pint grape tomatoes, halved

1 cucumber, diced

1/2 cup onion, diced

1/2 cup orange juice

2 tablespoons lemon juice

2 tablespoons lime juice

1/4 cup parsley, chopped

2 tablespoons oregano, chopped

2 tablespoons olive oil

2 teaspoons Dijon mustard

salt and pepper

6 ounces reduced-fat feta cheese

Shrimp And Orzo Salad With Citrus Vinegrette

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