Crawfish Elegante

1. 1

   In a saucepan, melt 1/2 stick butter and saute crawfish for 10 minutes.

2. 2

   Season with salt/red pepper.

3. 3

   While this is cooking, melt stick of butter in skillet and saute onions and parsley until wilted.

4. 4

   Add the flour and gradually add half and half.

5. 5

   Stir constantly until thickened.

6. 6

   Add salt and red pepper.

7. 7

   Boil 1/2 package egg noodles; drain.

8. 8

   Mix with other ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.