How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Apples?

You need 9 ingredients. The key ingredients include: 2 (20 oz.) cans apple slices, drained *, 1 Tbsp. lemon juice, 1/4 c. + 2 Tbsp. brown sugar, 2 Tbsp. all-purpose flour, and more.

Is Scalloped Apples suitable as seafood?

Yes, Scalloped Apples falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Apples Recipe

Name: Scalloped Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20 oz.) cans apple slices, drained *; 1 Tbsp. lemon juice; 1/4 c. + 2 Tbsp. brown sugar; 2 Tbsp. all-purpose flour; 1/4 tsp. cinnamon; 1/4 tsp. cloves; 2 1/2 Tbsp. butter or margarine; 1/4 tsp. salt; whipped cream

Scalloped Apples – a delicious recipe with apple slices, lemon juice, +, flour, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (20 oz.) cans apple slices, drained *
1 Tbsp. lemon juice
1/4 c. + 2 Tbsp. brown sugar
2 Tbsp. all-purpose flour
1/4 tsp. cinnamon
1/4 tsp. cloves
2 1/2 Tbsp. butter or margarine
1/4 tsp. salt
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Seafood

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Scalloped Apples

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