How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Jamaican Shrimp?

You need 8 ingredients. The key ingredients include: 2 tablespoons walkerswood traditional jamaican jerk seasoning, 1 tablespoon pickled pepper sauce, 5 tablespoons teriyaki sauce, 1 teaspoon soy sauce, and more.

Is Smoked Jamaican Shrimp suitable as seafood?

Yes, Smoked Jamaican Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Jamaican Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Jamaican Shrimp Recipe

Name: Smoked Jamaican Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons walkerswood traditional jamaican jerk seasoning; 1 tablespoon pickled pepper sauce; 5 tablespoons teriyaki sauce; 1 teaspoon soy sauce; ½ cup chopped green onion; 1 tablespoon fresh basil, chopped; 2 tablespoons melted butter; 1 lb shrimp, deveined

Try this homemade Smoked Jamaican Shrimp recipe the whole family will love. Made with pepper sauce, teriyaki sauce, soy sauce and green onion. Easy step…

This Smoked Jamaican Shrimp relies on simple, everyday ingredients such as pickled pepper sauce, teriyaki sauce, soy sauce and chopped green onion. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons walkerswood traditional jamaican jerk seasoning
1 tablespoon pickled pepper sauce
5 tablespoons teriyaki sauce
1 teaspoon soy sauce
½ cup chopped green onion
1 tablespoon fresh basil, chopped
2 tablespoons melted butter
1 lb shrimp, deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Smoked Jamaican Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions