How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Jamaican Shrimp?

You need 8 ingredients. The key ingredients include: 2 tablespoons walkerswood traditional jamaican jerk seasoning, 1 tablespoon pickled pepper sauce, 5 tablespoons teriyaki sauce, 1 teaspoon soy sauce, and more.

Is Smoked Jamaican Shrimp suitable as seafood?

Yes, Smoked Jamaican Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Jamaican Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Jamaican Shrimp Recipe

Name: Smoked Jamaican Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons walkerswood traditional jamaican jerk seasoning; 1 tablespoon pickled pepper sauce; 5 tablespoons teriyaki sauce; 1 teaspoon soy sauce; ½ cup chopped green onion; 1 tablespoon fresh basil, chopped; 2 tablespoons melted butter; 1 lb shrimp, deveined

Smoked Jamaican Shrimp – a delicious recipe with pepper sauce, teriyaki sauce, soy sauce, green onion, fresh basil, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons walkerswood traditional jamaican jerk seasoning
1 tablespoon pickled pepper sauce
5 tablespoons teriyaki sauce
1 teaspoon soy sauce
½ cup chopped green onion
1 tablespoon fresh basil, chopped
2 tablespoons melted butter
1 lb shrimp, deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

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