How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Shrimp With Champagne-Shallot Sauce?

You need 8 ingredients. The key ingredients include: 2 cups Brut champagne, ½ cup minced shallot, 3 ½ tablespoons olive oil, 2 34 lbs uncooked large shrimp (13-15/lb.0, peeled and deveined), and more.

Is Roasted Shrimp With Champagne-Shallot Sauce suitable as seafood?

Yes, Roasted Shrimp With Champagne-Shallot Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Shrimp With Champagne-Shallot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shrimp With Champagne-Shallot Sauce Recipe

Name: Roasted Shrimp With Champagne-Shallot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Brut champagne; ½ cup minced shallot; 3 ½ tablespoons olive oil; 2 34 lbs uncooked large shrimp (13-15/lb.0, peeled and deveined); 3 ½ teaspoons chopped fresh thyme leaves, divided; 2 ¼ teaspoons finely grated lemon peel, divided; ½ cup butter, room temperature; 2 tablespoons chopped fresh Italian parsley

Try this homemade Roasted Shrimp With Champagne-Shallot Sauce recipe the whole family will love. Made with champagne, shallot, olive oil and shrimp. Eas…

This Roasted Shrimp With Champagne-Shallot Sauce relies on simple, everyday ingredients such as brut champagne, minced shallot, olive oil and butter, room temperature. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups Brut champagne
½ cup minced shallot
3 ½ tablespoons olive oil
2 34 lbs uncooked large shrimp (13-15/lb.0, peeled and deveined)
3 ½ teaspoons chopped fresh thyme leaves, divided
2 ¼ teaspoons finely grated lemon peel, divided
½ cup butter, room temperature
2 tablespoons chopped fresh Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Seafood

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