How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bleu Crab Casserole?

You need 15 ingredients. The key ingredients include: 1 lb fresh backfin crab meat, 2 cups freshly torn chinks white bread, divided, ½ cup celery, chopped, 2 tablespoons green peppers, finely chopped, and more.

Is Bleu Crab Casserole suitable as seafood?

Yes, Bleu Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bleu Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bleu Crab Casserole Recipe

Name: Bleu Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh backfin crab meat; 2 cups freshly torn chinks white bread, divided; ½ cup celery, chopped; 2 tablespoons green peppers, finely chopped; 2 tablespoons fresh parsley, chopped; 2 tablespoons snipped chives; 2 eggs, hard boiled and chopped; 4 fluid ounces bleu cheese salad dressing; additional blue cheese, to taste,optional; 2 ½ tablespoons lemon juice; 1 tablespoon Dijon mustard; ½ teaspoon Worcestershire sauce; ½ teaspoon hot sauce, chef's choice or ½ teaspoon Old Bay Seasoning, to taste (optional); 1 egg, beaten; 2 tablespoons unsalted butter, melted

Bleu Crab Casserole

Eats Now Editorial Team · 945 kcal · Seafood

Bleu Crab Casserole – a delicious recipe with fresh backfin crab meat, white bread, celery, green peppers, fresh parsley, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bleu Crab Casserole

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