How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Orange Salad II?

You need 11 ingredients. The key ingredients include: 1 large or 2 medium heads romaine, 2 or 3 large oranges, peeled and sectioned, 1 large red Italian onion, peeled and cut in paper-thin slices, 2 cups large cooked shrimp, and more.

Is Shrimp and Orange Salad II suitable as seafood?

Yes, Shrimp and Orange Salad II falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Orange Salad II?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Orange Salad II Recipe

Name: Shrimp and Orange Salad II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 medium heads romaine; 2 or 3 large oranges, peeled and sectioned; 1 large red Italian onion, peeled and cut in paper-thin slices; 2 cups large cooked shrimp; 1/2 teaspoon rosemary, well crushed; 6 tablespoons olive oil; 1 tablespoon lemon juice; 1 tablespoon vinegar; 1 teaspoon salt; 1 teaspoon freshly ground pepper; 2 tablespoons chopped parsley

Shrimp and Orange Salad II

Eats Now Editorial Team · 357 kcal · Seafood

Shrimp and Orange Salad II – a delicious recipe with romaine, oranges, red Italian onion, shrimp, rosemary, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp and Orange Salad II

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