Lemon-Garlic Shrimp and Grits Recipe

Name: Lemon-Garlic Shrimp and Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ACTIVE: 20 min l TOTAL: 20 min l SERVES: 4; 3/4 cup instant grits; Kosher salt and freshly ground black pepper; 1/4 cup grated parmesan cheese; 3 tablespoons unsalted butter; 1 1/4 pounds medium shrimp, peeled and deveined, tails intact; 2 large cloves garlic, minced; Pinch of cayenne pepper (optional); Juice of 1/2 lemon, plus wedges for serving; 2 tablespoons roughly chopped fresh parsley; Photograph by Antonis Achilleos

Servings: persons

ACTIVE: 20 min l TOTAL: 20 min l SERVES: 4
3/4 cup instant grits
Kosher salt and freshly ground black pepper
1/4 cup grated parmesan cheese
3 tablespoons unsalted butter
1 1/4 pounds medium shrimp, peeled and deveined, tails intact
2 large cloves garlic, minced
Pinch of cayenne pepper (optional)
Juice of 1/2 lemon, plus wedges for serving
2 tablespoons roughly chopped fresh parsley
Photograph by Antonis Achilleos

1
Bring 3 cups of water to a boil in a medium saucepan over high heat, covered.
2
Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper.
3
Reduce the heat to medium low and cook, stirring occasionally, until thickened, about 5 minutes.
4
Stir in the parmesan and 1 tablespoon butter.
5
Remove from the heat and season with salt and pepper.
6
Cover to keep warm.
7
Meanwhile, season the shrimp with salt and pepper.
8
Melt the remaining 2 tablespoons butter in a large skillet over medium-high heat.
9
Add the shrimp, garlic and cayenne, if using, and cook, tossing, until the shrimp are pink, 3 to 4 minutes.
10
Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
11
Divide the grits among shallow bowls and top with the shrimp and sauce.
12
Serve with lemon wedges.
13
Per serving: Calories 367; Fat 12 g (Saturated 7 g); Cholesterol 309 mg; Sodium 904 mg; Carbohydrate 26 g; Fiber 1 g; Protein 34 g

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ACTIVE: 20 min l TOTAL: 20 min l SERVES: 4, 3/4 cup instant grits, Kosher salt and freshly ground black pepper, 1/4 cup grated parmesan cheese, and more.

Yes, Lemon-Garlic Shrimp and Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Garlic Shrimp and Grits

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