Herb-Roasted Fish

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper.

3. 3

   Drizzle the lemon juice and olive oil over the top of the fillet.

4. 4

   Lay the thyme on top and place the olives next to the fillet.

5. 5

   Beat the egg together with 1 tablespoon of water for an egg wash. Brush the egg wash around the edge of the parchment paper and fold it in half.

6. 6

   Carefully fold the edge of the parchment paper under and around the fish to make a package.

7. 7

   Place the package on a sheet pan and cook for 12 to 15 minutes, until the fish is cooked through.

8. 8

   Serve hot in the parchment paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.