How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Black Bean Caviar?

You need 10 ingredients. The key ingredients include: 1 12 lbs medium shrimp, boiled, shelled, 2 (15 ounce) cans black beans, drained, ⅔ cup chunky salsa, ½ cup purple onion, chopped, and more.

Is Shrimp and Black Bean Caviar suitable as seafood?

Yes, Shrimp and Black Bean Caviar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Black Bean Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Black Bean Caviar Recipe

Name: Shrimp and Black Bean Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs medium shrimp, boiled, shelled; 2 (15 ounce) cans black beans, drained; ⅔ cup chunky salsa; ½ cup purple onion, chopped; ¼ cup green pepper, finely chopped; 2 tablespoons chopped fresh cilantro (or a little more if you like); 2 tablespoons canola oil or 2 tablespoons vegetable oil; 2 tablespoons honey; ¼ teaspoon salt; ¼ cup lime juice (fresh if possible)

Try this homemade Shrimp and Black Bean Caviar recipe the whole family will love. Made with shrimp, black beans, chunky salsa and purple onion. Easy ste…

This Shrimp and Black Bean Caviar relies on simple, everyday ingredients such as chunky salsa, purple onion, chopped, green pepper, finely chopped and honey. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and Black Bean Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions