How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Black Bean Caviar?

You need 10 ingredients. The key ingredients include: 1 12 lbs medium shrimp, boiled, shelled, 2 (15 ounce) cans black beans, drained, ⅔ cup chunky salsa, ½ cup purple onion, chopped, and more.

Is Shrimp and Black Bean Caviar suitable as seafood?

Yes, Shrimp and Black Bean Caviar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Black Bean Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Black Bean Caviar Recipe

Name: Shrimp and Black Bean Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs medium shrimp, boiled, shelled; 2 (15 ounce) cans black beans, drained; ⅔ cup chunky salsa; ½ cup purple onion, chopped; ¼ cup green pepper, finely chopped; 2 tablespoons chopped fresh cilantro (or a little more if you like); 2 tablespoons canola oil or 2 tablespoons vegetable oil; 2 tablespoons honey; ¼ teaspoon salt; ¼ cup lime juice (fresh if possible)

Shrimp and Black Bean Caviar

Eats Now Editorial Team · 203 kcal · Seafood

Shrimp and Black Bean Caviar – a delicious recipe with shrimp, black beans, chunky salsa, purple onion, green pepper, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp and Black Bean Caviar

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