How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Olive Rigatoni?

You need 19 ingredients. The key ingredients include: 12 ounces uncooked rigatoni or large tube pasta, 3 garlic cloves, minced, 2 green onions, chopped, 1 tablespoon olive oil, and more.

Is Shrimp And Olive Rigatoni suitable as seafood?

Yes, Shrimp And Olive Rigatoni falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Olive Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Olive Rigatoni Recipe

Name: Shrimp And Olive Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked rigatoni or large tube pasta; 3 garlic cloves, minced; 2 green onions, chopped; 1 tablespoon olive oil; 1 pound uncooked medium shrimp, peeled and deveined; 3 tablespoons white wine or reduced-sodium chicken broth; 1/4 cup minced fresh basil; 2 tablespoons minced fresh parsley; 1 teaspoon grated lemon peel; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1/4 teaspoon crushed red pepper flakes; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/2 cup sliced pimiento-stuffed olives; 2 anchovy fillets, rinsed, drained and chopped; 5 plum tomatoes, seeded and chopped; 1 jar (2 ounces) sliced pimientos, drained; 1/3 cup shredded Parmesan cheese; Additional fresh basil, optional

Try this homemade Shrimp And Olive Rigatoni recipe the whole family will love. Made with rigatoni, garlic, green onions and olive oil. Easy step-by-step…

This Shrimp And Olive Rigatoni relies on simple, everyday ingredients such as garlic cloves, minced, green onions, chopped, olive oil and minced fresh basil. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Olive Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

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