How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Olive Rigatoni?

You need 19 ingredients. The key ingredients include: 12 ounces uncooked rigatoni or large tube pasta, 3 garlic cloves, minced, 2 green onions, chopped, 1 tablespoon olive oil, and more.

Is Shrimp And Olive Rigatoni suitable as seafood?

Yes, Shrimp And Olive Rigatoni falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Olive Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Olive Rigatoni Recipe

Name: Shrimp And Olive Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked rigatoni or large tube pasta; 3 garlic cloves, minced; 2 green onions, chopped; 1 tablespoon olive oil; 1 pound uncooked medium shrimp, peeled and deveined; 3 tablespoons white wine or reduced-sodium chicken broth; 1/4 cup minced fresh basil; 2 tablespoons minced fresh parsley; 1 teaspoon grated lemon peel; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1/4 teaspoon crushed red pepper flakes; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/2 cup sliced pimiento-stuffed olives; 2 anchovy fillets, rinsed, drained and chopped; 5 plum tomatoes, seeded and chopped; 1 jar (2 ounces) sliced pimientos, drained; 1/3 cup shredded Parmesan cheese; Additional fresh basil, optional

Shrimp And Olive Rigatoni

Eats Now Editorial Team · 676 kcal · Seafood

Shrimp And Olive Rigatoni – a delicious recipe with rigatoni, garlic, green onions, olive oil, shrimp, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Olive Rigatoni

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