How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-And-Okra Hush Puppies?

You need 9 ingredients. The key ingredients include: 1 cup self-rising yellow cornmeal mix, 1/2 cup self-rising flour, 1 cup medium-size raw shrimp, chopped, 1 teaspoon Creole seasoning, and more.

Is Shrimp-And-Okra Hush Puppies suitable as seafood?

Yes, Shrimp-And-Okra Hush Puppies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-And-Okra Hush Puppies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-And-Okra Hush Puppies Recipe

Name: Shrimp-And-Okra Hush Puppies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising yellow cornmeal mix; 1/2 cup self-rising flour; 1 cup medium-size raw shrimp, chopped; 1 teaspoon Creole seasoning; 1/2 cup frozen diced onion, red and green bell pepper, and celery, thawed*; 1/2 cup frozen cut okra, thawed and chopped; 1 large egg, lightly beaten; 3/4 cup beer; Canola oil

Bake this irresistible Shrimp-And-Okra Hush Puppies at home. Made with flour, shrimp, Creole seasoning and onion. Easy step-by-step instructions included.

This Shrimp-And-Okra Hush Puppies relies on simple, everyday ingredients such as self-rising flour, creole seasoning, large egg, lightly beaten and beer. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup self-rising yellow cornmeal mix
1/2 cup self-rising flour
1 cup medium-size raw shrimp, chopped
1 teaspoon Creole seasoning
1/2 cup frozen diced onion, red and green bell pepper, and celery, thawed*
1/2 cup frozen cut okra, thawed and chopped
1 large egg, lightly beaten
3/4 cup beer
Canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

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