Shrimp-And-Okra Hush Puppies

1. 1

   Stir together cornmeal mix and flour in large bowl until combined.

2. 2

   Sprinkle shrimp with Creole seasoning. Add shrimp, onion mixture, and okra to cornmeal mixture. Stir in egg and beer just until moistened. Let stand 5 to 7 minutes.

3. 3

   Pour oil to depth of 4 inches into a Dutch oven; heat to 350u00b0. Drop batter by level tablespoonfuls into hot oil, and fry, in batches, 2 to 2 1/2 minutes on each side or until golden brown. Drain on a wire rack over paper towels; serve immediately.

4. 4

   Note: Keep fried hush puppies warm in a 225u00b0 oven for up to 15 minutes. For testing purposes only, we used McKenzie's Seasoning Blend for diced onion, red and green bell pepper, and celery.

* Per serving · 4 servings · Values may vary.

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