Shrimp And Okra Gumbo Recipe

Name: Shrimp And Okra Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh, peeled shrimp; 2 cups fresh, diced okra; 2 Tbsp oil; 1 stick margarine; 4 Tbsp flour; 1 onion, chopped; 1 bell pepper, chopped; 2 stalks celery, chopped; 2 cloves garlic, chopped; 1 Tbsp chopped scallions; 1 Tbsp worscestershire sauce; 3 quarts water; salt, pepper, and Creole seasoning to taste

Servings: persons

2 lbs fresh, peeled shrimp
2 cups fresh, diced okra
2 Tbsp oil
1 stick margarine
4 Tbsp flour
1 onion, chopped
1 bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 Tbsp chopped scallions
1 Tbsp worscestershire sauce
3 quarts water
salt, pepper, and Creole seasoning to taste

1
In Dutch oven, saute okra in oil for 10 minutes, stirring constantly so as not to burn.
2
Remove okra and set aside.
3
Add margarine and flour to make a roux.
4
Add okra and all remaining vegetables.
5
Cook for 5 minutes or until wilted.
6
Add water and worcestershire sauce. Cook for 2 hours.
7
Add shrimp and seasoning.
8
Cook for 30 minutes or until tender.
9
Serve over cooked white rice in soup bowl.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs fresh, peeled shrimp, 2 cups fresh, diced okra, 2 Tbsp oil, 1 stick margarine, and more.

Yes, Shrimp And Okra Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Okra Gumbo

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