How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Tacos With Strawberry Salsa ?

You need 11 ingredients. The key ingredients include: Olive oil cooking spray, 1 pound halibut fillets or steaks (or other firm white fish such as cod or catfish), 1/2 teaspoon ground cumin, 1/2 teaspoon salt (preferably kosher), divided, and more.

Is Fish Tacos With Strawberry Salsa suitable as seafood?

Yes, Fish Tacos With Strawberry Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Tacos With Strawberry Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Tacos With Strawberry Salsa Recipe

Name: Fish Tacos With Strawberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil cooking spray; 1 pound halibut fillets or steaks (or other firm white fish such as cod or catfish); 1/2 teaspoon ground cumin; 1/2 teaspoon salt (preferably kosher), divided; 1/4 teaspoon freshly ground black pepper, divided; 8 small (6-inch) corn tortillas; 2 pints strawberries, hulled and chopped; 1 small green jalapeno chile, seeded and chopped; 3 tablespoon chopped fresh chives; 1 tablespoon fresh lemon juice; 2 cups chopped napa cabbage

Try this homemade Fish Tacos With Strawberry Salsa recipe the whole family will love. Made with Olive oil cooking spray, white fish, ground cumin and sa…

This Fish Tacos With Strawberry Salsa relies on simple, everyday ingredients such as olive oil cooking spray, ground cumin, chopped fresh chives and fresh lemon juice. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Tacos With Strawberry Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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