Blacken Scallop Salad

1. 1

   1). Heat olive oil in a saute pan until it begins to smoke.

2. 2

   2). Dredge the scallops in cajun seasoning and sear in saute pan 2-3 minutes per side

3. 3

   3). While scallops are cooking place mixed greens in a salad bowl and top with blue cheese.

4. 4

   4). WHen scallops are finished arrange them on top of greens and ladle dressing over the salad

* Per serving · 4 servings · Values may vary.

No additional tips available.