How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cod With A Crispy Crust ?

You need 8 ingredients. The key ingredients include: 2 x cod loins, weighing about 175 g (6 oz) each, 1 tablespoon olive oil, plus extra for greasing, 1 slice of wholemeal bread (stale is fine) or 1 tablespoon fresh breadcrumbs, 1 small red onion, very finely chopped, and more.

Is Baked Cod With A Crispy Crust suitable as seafood?

Yes, Baked Cod With A Crispy Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Cod With A Crispy Crust ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod With A Crispy Crust Recipe

Name: Baked Cod With A Crispy Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x cod loins, weighing about 175 g (6 oz) each; 1 tablespoon olive oil, plus extra for greasing; 1 slice of wholemeal bread (stale is fine) or 1 tablespoon fresh breadcrumbs; 1 small red onion, very finely chopped; 1 garlic clove, finely chopped (optional); a thyme sprig; a sliver of butter, not more than 10 g (1/2 oz) in total; salt and freshly ground black pepper

Try this homemade Baked Cod With A Crispy Crust recipe the whole family will love. Made with cod loins, olive oil, wholemeal bread and red onion. Easy s…

This Baked Cod With A Crispy Crust relies on simple, everyday ingredients such as a thyme sprig. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 x cod loins, weighing about 175 g (6 oz) each
1 tablespoon olive oil, plus extra for greasing
1 slice of wholemeal bread (stale is fine) or 1 tablespoon fresh breadcrumbs
1 small red onion, very finely chopped
1 garlic clove, finely chopped (optional)
a thyme sprig
a sliver of butter, not more than 10 g (1/2 oz) in total
salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

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Baked Cod With A Crispy Crust

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