How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-And-New Potato Chowder?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 3 bunches green onions, sliced, 1 1/2 pounds new potatoes, diced, 2 cups reduced-sodium chicken broth, and more.

Is Shrimp-And-New Potato Chowder suitable as seafood?

Yes, Shrimp-And-New Potato Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-And-New Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-And-New Potato Chowder Recipe

Name: Shrimp-And-New Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 bunches green onions, sliced; 1 1/2 pounds new potatoes, diced; 2 cups reduced-sodium chicken broth; 1 1/2 cups heavy cream; 1/2 cup dry white wine; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/2 pound medium-size raw shrimp, peeled and deveined; 2 teaspoons hot sauce

Warm up with this hearty Shrimp-And-New Potato Chowder recipe. Made with butter, green onions, new potatoes and chicken broth. Easy step-by-step instruc…

This Shrimp-And-New Potato Chowder relies on simple, everyday ingredients such as butter, bunches green onions, sliced, new potatoes, diced and reduced-sodium chicken broth. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp-And-New Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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