Try this homemade Scalloped Potatoes recipe the whole family will love. Made with cream cheese, butter, cream of celery soup and milk. Easy step-by-step…
This Scalloped Potatoes relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, butter or margarine, cream of celery soup and evaporated milk (13 oz.). It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026