How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 stick butter or margarine, 1 can cream of celery soup, 1 can evaporated milk (13 oz.), and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 stick butter or margarine; 1 can cream of celery soup; 1 can evaporated milk (13 oz.); 3 lb. potatoes, partially cooked in water

Scalloped Potatoes – a delicious recipe with cream cheese, butter, cream of celery soup, milk, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
1 stick butter or margarine
1 can cream of celery soup
1 can evaporated milk (13 oz.)
3 lb. potatoes, partially cooked in water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Seafood

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Scalloped Potatoes

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