How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Crab Soup?

You need 9 ingredients. The key ingredients include: 1 lb. backfin crabmeat, 6 Tbsp. butter, 6 Tbsp. flour, 1 c. chicken broth, and more.

Is Cream Of Crab Soup suitable as seafood?

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Crab Soup Recipe

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crabmeat; 6 Tbsp. butter; 6 Tbsp. flour; 1 c. chicken broth; 1 pt. half and half; 3 c. milk; 1/4 tsp. pepper; salt to taste; Old Bay seasoning

Cream Of Crab Soup – a delicious recipe with backfin crabmeat, butter, flour, chicken broth, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. backfin crabmeat
6 Tbsp. butter
6 Tbsp. flour
1 c. chicken broth
1 pt. half and half
3 c. milk
1/4 tsp. pepper
salt to taste
Old Bay seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Seafood

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Cream Of Crab Soup

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