Shrimp and Mushroom Wilted Salad

1. 1

   Heat 1 T. of the olive oil in a medium skillet over medium-high heat.

2. 2

   Add garlic; cook, stirring, until garlic becomes fragrant, about 1 minute.

3. 3

   Add mushrooms and 1/4 teaspoons of the salt; cook, stirring occasionally, until the mushrooms soften and begin to brown, about 5 minutes.

4. 4

   Prepare a grill or broiler for high heat.

5. 5

   Mix together the lemon juice and remaining 3 T. of olive oil; add remaining 1/4 teaspoons salt and pepper to taste.

6. 6

   Place shrimp on skewers or on a baking pan if broiling; brush with lemon juice/oil mixture, reserving any extra.

7. 7

   Cook shrimp until pink on both sides about 2-3 minutes.

8. 8

   Add the shrimp to the mushrooms in the skillet.

9. 9

   Add rice vinegar and remaining lemon juice mixture; heat 2 minutes.

10. 10

    Pour contents of skillet over the lettuce in a large bowl; toss gently to coat lettuce.

11. 11

    Divide among 4 (or 2 if serving as a main dish) and top each with mozzarella.

* Per serving · 4 servings · Values may vary.