Shrimp and Mushroom Wilted Salad Recipe

Name: Shrimp and Mushroom Wilted Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil; 1 garlic clove, crushed; 12 lb sliced mushrooms; ½ teaspoon salt; 1 lemon, juice of; fresh ground black pepper; 1 lb large shrimp, peeled and deveined; 2 tablespoons rice vinegar; 4 cups romaine lettuce or 4 cups bibb lettuce, torn into bite-size pieces; 1 (8 ounce) packagesmall fresh mozzarella balls, quartered

Servings: persons

4 tablespoons extra virgin olive oil
1 garlic clove, crushed
12 lb sliced mushrooms
½ teaspoon salt
1 lemon, juice of
fresh ground black pepper
1 lb large shrimp, peeled and deveined
2 tablespoons rice vinegar
4 cups romaine lettuce or 4 cups bibb lettuce, torn into bite-size pieces
1 (8 ounce) packagesmall fresh mozzarella balls, quartered

1
Heat 1 T. of the olive oil in a medium skillet over medium-high heat.
2
Add garlic; cook, stirring, until garlic becomes fragrant, about 1 minute.
3
Add mushrooms and 1/4 teaspoons of the salt; cook, stirring occasionally, until the mushrooms soften and begin to brown, about 5 minutes.
4
Prepare a grill or broiler for high heat.
5
Mix together the lemon juice and remaining 3 T. of olive oil; add remaining 1/4 teaspoons salt and pepper to taste.
6
Place shrimp on skewers or on a baking pan if broiling; brush with lemon juice/oil mixture, reserving any extra.
7
Cook shrimp until pink on both sides about 2-3 minutes.
8
Add the shrimp to the mushrooms in the skillet.
9
Add rice vinegar and remaining lemon juice mixture; heat 2 minutes.
10
Pour contents of skillet over the lettuce in a large bowl; toss gently to coat lettuce.
11
Divide among 4 (or 2 if serving as a main dish) and top each with mozzarella.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, 1 garlic clove, crushed, 12 lb sliced mushrooms, ½ teaspoon salt, and more.

Yes, Shrimp and Mushroom Wilted Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Mushroom Wilted Salad

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