How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Shrimp Ceviche?

You need 13 ingredients. The key ingredients include: 1 medium cucumber, peeled and diced, 1 large avocado, diced, 3/4 cup diced red onion, 3/4 cup chopped green onion, and more.

Is Tomato Shrimp Ceviche suitable as seafood?

Yes, Tomato Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato Shrimp Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Shrimp Ceviche Recipe

Name: Tomato Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cucumber, peeled and diced; 1 large avocado, diced; 3/4 cup diced red onion; 3/4 cup chopped green onion; 1 1/2 pounds cooked small shrimp; 1 (15 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1/2 cup water; 2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon garlic salt; hot pepper sauce to taste; salt to taste

Tomato Shrimp Ceviche

Eats Now Editorial Team · 219 kcal · Seafood

Tomato Shrimp Ceviche – a delicious recipe with cucumber, avocado, red onion, green onion, shrimp, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tomato Shrimp Ceviche

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