How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Scallops?

You need 4 ingredients. The key ingredients include: 1/4 cup butter, 2 cloves crushed garlic, 2 sprigs fresh rosemary, 1 pound scallops.

Is Sauteed Scallops suitable as seafood?

Yes, Sauteed Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Scallops Recipe

Name: Sauteed Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 cloves crushed garlic; 2 sprigs fresh rosemary; 1 pound scallops

Sauteed Scallops – a delicious recipe with butter, garlic, rosemary, scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup butter
2 cloves crushed garlic
2 sprigs fresh rosemary
1 pound scallops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Seafood

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Sauteed Scallops

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