How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Shrimp Salad?

You need 10 ingredients. The key ingredients include: 1 pound medium shrimp - peeled and deveined, 2 tablespoons butter, 2 lemons, juiced, 2 heads butter lettuce, and more.

Is Warm Shrimp Salad suitable as seafood?

Yes, Warm Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Shrimp Salad Recipe

Name: Warm Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium shrimp - peeled and deveined; 2 tablespoons butter; 2 lemons, juiced; 2 heads butter lettuce; 2 tomatoes, chopped; 1 avocado - peeled, pitted and diced; 2 stalks celery, chopped; 1 cucumber, cleaned and chopped; 1/2 cup shredded carrots; 1/3 cup vinaigrette salad dressing

Fresh, crisp and full of flavor — this Warm Shrimp Salad is a must-try. Made with shrimp, butter, lemons and butter. Easy step-by-step instructions incl…

This Warm Shrimp Salad relies on simple, everyday ingredients such as butter, lemons, juiced, heads butter lettuce and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Warm Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions