Shrimp Gazpacho Recipe

Name: Shrimp Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound medium shrimp, peeled and deveined, tails removed (see note below); Coarse salt and fresh ground pepper; 6 plum tomatoes, chopped (about 3 cups); 1/2 small red onion, chopped; 2 garlic cloves, chopped; 1/2 cucumber, peeled and chopped; 1/2 cup finely chopped jarred roasted bell peppers (we used both red and yellow peppers); 1 1/2 cups tomato juice; 2 tablespoons red-wine vinegar

Servings: persons

1
In a large nonstick skillet, heat the oil over high heat, swirling to coat the bottom of the pan.
2
Season the shrimp with salt and pepper.
3
Add half the shrimp; cook until browned on both sides and opaque in the center, 3 to 4 minutes.
4
Transfer to a plate; repeat with the remaining shrimp (reduce the heat if browning too quickly).
5
In a food processor, combine the tomatoes, onion, garlic, cucumber, and half the roasted peppers; process until combined.
6
Add the tomato juice and vinegar; process until smooth.
7
Season with salt and pepper.
8
To serve, divide the tomato mixture among the bowls; top with the shrimp and the remaining roasted peppers.
9
Peel the shrimp and remove the tail.
10
Make a shallow incision down the middle of the back with a sharp knife; scrape (or pull) out the dark vein.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound medium shrimp, peeled and deveined, tails removed (see note below), Coarse salt and fresh ground pepper, 6 plum tomatoes, chopped (about 3 cups), and more.

Yes, Shrimp Gazpacho falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions