Shrimp Gazpacho Recipe

Name: Shrimp Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound medium shrimp, peeled and deveined, tails removed (see note below); Coarse salt and fresh ground pepper; 6 plum tomatoes, chopped (about 3 cups); 1/2 small red onion, chopped; 2 garlic cloves, chopped; 1/2 cucumber, peeled and chopped; 1/2 cup finely chopped jarred roasted bell peppers (we used both red and yellow peppers); 1 1/2 cups tomato juice; 2 tablespoons red-wine vinegar

Servings: persons

1 tablespoon olive oil
1 pound medium shrimp, peeled and deveined, tails removed (see note below)
Coarse salt and fresh ground pepper
6 plum tomatoes, chopped (about 3 cups)
1/2 small red onion, chopped
2 garlic cloves, chopped
1/2 cucumber, peeled and chopped
1/2 cup finely chopped jarred roasted bell peppers (we used both red and yellow peppers)
1 1/2 cups tomato juice
2 tablespoons red-wine vinegar

1
In a large nonstick skillet, heat the oil over high heat, swirling to coat the bottom of the pan.
2
Season the shrimp with salt and pepper.
3
Add half the shrimp; cook until browned on both sides and opaque in the center, 3 to 4 minutes.
4
Transfer to a plate; repeat with the remaining shrimp (reduce the heat if browning too quickly).
5
In a food processor, combine the tomatoes, onion, garlic, cucumber, and half the roasted peppers; process until combined.
6
Add the tomato juice and vinegar; process until smooth.
7
Season with salt and pepper.
8
To serve, divide the tomato mixture among the bowls; top with the shrimp and the remaining roasted peppers.
9
Peel the shrimp and remove the tail.
10
Make a shallow incision down the middle of the back with a sharp knife; scrape (or pull) out the dark vein.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound medium shrimp, peeled and deveined, tails removed (see note below), Coarse salt and fresh ground pepper, 6 plum tomatoes, chopped (about 3 cups), and more.

Yes, Shrimp Gazpacho falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gazpacho

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