How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli and Shrimp Appetizer?

You need 6 ingredients. The key ingredients include: 1 head broccoli, chopped very finely (I usually use all the flowerets not much of the stems...but they can be peeled and used), 1 bunch green onion, sliced fine, 1 lb of cooked baby shrimp, 1 cup mayonnaise, and more.

Is Broccoli and Shrimp Appetizer suitable as seafood?

Yes, Broccoli and Shrimp Appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broccoli and Shrimp Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Shrimp Appetizer Recipe

Name: Broccoli and Shrimp Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head broccoli, chopped very finely (I usually use all the flowerets not much of the stems...but they can be peeled and used); 1 bunch green onion, sliced fine; 1 lb of cooked baby shrimp; 1 cup mayonnaise; 4 tablespoons white wine vinegar; 3 tablespoons sugar

Try this homemade Broccoli and Shrimp Appetizer recipe the whole family will love. Made with broccoli, green onion, shrimp and mayonnaise. Easy step-by-…

This Broccoli and Shrimp Appetizer relies on simple, everyday ingredients such as of cooked baby shrimp, mayonnaise, white wine vinegar and sugar. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 head broccoli, chopped very finely (I usually use all the flowerets not much of the stems...but they can be peeled and used)
1 bunch green onion, sliced fine
1 lb of cooked baby shrimp
1 cup mayonnaise
4 tablespoons white wine vinegar
3 tablespoons sugar

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Quick Info

Servings
4 servings
Calories
645 kcal
Category
Seafood

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