Crisp Curried Shrimp

1. 1

   In a bowl stir together flour, curry powder, cayenne, and salt to taste.

2. 2

   Add shrimp to flour mixture, tossing to coat.

3. 3

   In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute scallions until well browned and almost tender.

4. 4

   Add shrimp to scallions and saute, stirring occasionally, about 4 minutes, or until shrimp are opaque throughout.

5. 5

   Serve shrimp with lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.