Shrimp And Monkfish Kebabs

1. 1

   Before making the kebabs, you need to soak the wooden skewers so they do not burn when you grill them. Remove the skewers from the water and dry on paper towel.

2. 2

   Place a piece of monkfish, shrimp, onion, and bell peppers on the skewers. Repeat until the skewer is filled. Season with salt and black pepper to taste.

3. 3

   Grill until the seafood is cooked through, about 3 minutes per side.

* Per serving · 4 servings · Values may vary.

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