Peanut Sauce

Name: Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Ginger Root; 1 Tablespoon Minced Garlic; 1/2 cups Peanut Butter; 1/3 cups Chicken Broth; 2 teaspoons Honey; 1/4 cups Soy Sauce; 2 Tablespoons Rice Vinegar; 3 Tablespoons Roasted Sesame Oil; 2 teaspoons Hot Sauce; 2 teaspoons Fish Sauce (typically Found In The Asian Aisle Of Most Grocery Stores); 1/3 cups Light Cream

Eats Now Editorial Team · 403 kcal · Seafood

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Peanut Sauce – a delicious recipe with Ginger Root, Garlic, Peanut Butter, Chicken Broth, Honey, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tablespoon Ginger Root
1 Tablespoon Minced Garlic
1/2 cups Peanut Butter
1/3 cups Chicken Broth
2 teaspoons Honey
1/4 cups Soy Sauce
2 Tablespoons Rice Vinegar
3 Tablespoons Roasted Sesame Oil
2 teaspoons Hot Sauce
2 teaspoons Fish Sauce (typically Found In The Asian Aisle Of Most Grocery Stores)
1/3 cups Light Cream

1
Peel and mince or grate ginger root. In a bowl, whisk everything together until combined well.
2
Serve with a rice noodle stir-fry, roasted veggies, satay, grilled tofu, chicken teriyaki, you name
3
it!
4
Recipe adapted from Food Network (courtesy of Michele Urvater).

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Ginger Root, 1 Tablespoon Minced Garlic, 1/2 cups Peanut Butter, 1/3 cups Chicken Broth, and more.

Yes, Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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