Greek-Inspired Salad With Shrimp Recipe

Name: Greek-Inspired Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SHRIMP:; 1 Tablespoon Olive Oil; 1 pound Raw Shrimp, Peeled & Deveined; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 2 Tablespoons Lemon Juice; FOR THE SALAD:; 4 cups Chopped Lettuce (I Used Artisan); 1 Medium English Cucumber, Washed, Peeled If Desired, Thinly Sliced In Rounds; 1-1/2 cup Cherry Tomatoes, Cut In Half; 2 Medium Bell Peppers, Stem And Seeds Removed, Thinly Sliced; 1/2 Large Red Onion, Sliced; 1/2 cups Crumbled Feta Cheese; FOR THE DRESSING:; 1/2 cups Olive Oil; 3 Tablespoons Red Wine Vinegar; 1/4 teaspoons Oregano; 1/8 teaspoons Garlic Powder; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1-1/2 teaspoon Dijon Mustard; 1/2 teaspoons Maple Syrup (or Sugar)

Servings: persons

FOR THE SHRIMP:
1 Tablespoon Olive Oil
1 pound Raw Shrimp, Peeled & Deveined
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
2 Tablespoons Lemon Juice
FOR THE SALAD:
4 cups Chopped Lettuce (I Used Artisan)
1 Medium English Cucumber, Washed, Peeled If Desired, Thinly Sliced In Rounds
1-1/2 cup Cherry Tomatoes, Cut In Half
2 Medium Bell Peppers, Stem And Seeds Removed, Thinly Sliced
1/2 Large Red Onion, Sliced
1/2 cups Crumbled Feta Cheese
FOR THE DRESSING:
1/2 cups Olive Oil
3 Tablespoons Red Wine Vinegar
1/4 teaspoons Oregano
1/8 teaspoons Garlic Powder
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
1-1/2 teaspoon Dijon Mustard
1/2 teaspoons Maple Syrup (or Sugar)

1
For the shrimp:
2
Preheat a medium-sized skillet to medium heat and add the olive oil. Wash and dry shrimp with kitchen paper. Season with salt and pepper. Add shrimp into the skillet in a single layer and cook for 3-4 minutes until pink, turning once. Once done, remove from heat and add lemon juice. Do not overcook the shrimp.
3
For the salad:
4
Add salad ingredients (except feta cheese) into a bowl. Top with cooked shrimp.
5
For the dressing: Combine all the dressing ingredients in a resealable jar. Put the lid on and shake well. Pour over salad and toss. Top salad with feta cheese.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE SHRIMP:, 1 Tablespoon Olive Oil, 1 pound Raw Shrimp, Peeled & Deveined, 1/2 teaspoons Salt, and more.

Yes, Greek-Inspired Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Inspired Salad With Shrimp

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