Cheddar Bay Shrimp Breakfast Sandwich Recipe

Name: Cheddar Bay Shrimp Breakfast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Bacon, Cut In Half To Make 2 Shorter Pieces Per Strip; 2 Tablespoons Butter; 8 whole Large Shrimp, Peeled And Deveined; 1/2 teaspoons Cayenne Pepper; 1/2 teaspoons Old Bay Or Other Seafood Seasoning; 1 clove Minced Garlic; 1 Tablespoon Minced Fresh Parsley; 2 Large Buttermilk Biscuits, Homemade Or Store Bought, Cut In Half And Lightly Toasted; 2 ounces, weight Sliced Sharp Cheddar Cheese; 2 whole Eggs, Cooked Sunny Side Up Or Any Way You Like; Fresh Fruit (optional For Serving)

Servings: persons

4 slices Bacon, Cut In Half To Make 2 Shorter Pieces Per Strip
2 Tablespoons Butter
8 whole Large Shrimp, Peeled And Deveined
1/2 teaspoons Cayenne Pepper
1/2 teaspoons Old Bay Or Other Seafood Seasoning
1 clove Minced Garlic
1 Tablespoon Minced Fresh Parsley
2 Large Buttermilk Biscuits, Homemade Or Store Bought, Cut In Half And Lightly Toasted
2 ounces, weight Sliced Sharp Cheddar Cheese
2 whole Eggs, Cooked Sunny Side Up Or Any Way You Like
Fresh Fruit (optional For Serving)

1
Cook the bacon in a skillet over medium-high, turning as needed, until crispy. Drain on paper towels and pour off most of the bacon grease.
2
In the same skillet, add the butter. When the butter foams, add the shrimp, cayenne pepper, and Old Bay. Cook for 2 minutes, then flip the shrimp. Add the garlic and parsley and stir for 1 minute, then turn the heat off.
3
Preheat the broiler to high and arrange the biscuit halves cut side up in a pan. Spread the bottom halves with sliced cheese and broil or toast until the cheese is melted.
4
To build the sandwiches, arrange some bacon on the bottom of the sandwich over the melted cheese. Top with the fried egg and then the shrimp. Close the sandwich with the top half of the biscuit. Serve with fruit and eat while hot. Enjoy!
5
See related blog link for my buttermilk biscuits recipe.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices Bacon, Cut In Half To Make 2 Shorter Pieces Per Strip, 2 Tablespoons Butter, 8 whole Large Shrimp, Peeled And Deveined, 1/2 teaspoons Cayenne Pepper, and more.

Yes, Cheddar Bay Shrimp Breakfast Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheddar Bay Shrimp Breakfast Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions