Shrimp And Mixed Green Dinner Salad Recipe

Name: Shrimp And Mixed Green Dinner Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup walnut halves; 1 tablespoon water; 1 tablespoon balsamic vinegar; 1 1/2 teaspoons sugar; 4 cups fresh baby mixed greens; 1/2 medium zucchini, sliced thin; 1/2 lb small baby shrimp; 8 large strawberries, reserve 2 for garnish; 1/4 cup feta cheese, crumbled; 2 hard-boiled eggs, cooled, peeled

Servings: persons

1/4 cup walnut halves
1 tablespoon water
1 tablespoon balsamic vinegar
1 1/2 teaspoons sugar
4 cups fresh baby mixed greens
1/2 medium zucchini, sliced thin
1/2 lb small baby shrimp
8 large strawberries, reserve 2 for garnish
1/4 cup feta cheese, crumbled
2 hard-boiled eggs, cooled, peeled

1
Toss the walnut halves with water and vinegar; place in a heavy skillet over medium heat and toast until water and vinegar have evaporated; sprinkle with the sugar and warm, stirring frequently until the sugar melts and coats the nuts; set aside to cool.
2
Divide the baby greens between two well chilled salad plates; assemble the salad by distributing each plate with zucchini slices, 6 of the strawberries sliced and feta cheese.
3
Top with shrimp, quarter the boiled eggs and divide evenly on each of the plates. Cut the reserved strawberries from bottom to stem without cutting through stem. Fan out slices and place on top of salad.
4
Drizzle each salad with prepared dressing of your choosing and enjoy.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup walnut halves, 1 tablespoon water, 1 tablespoon balsamic vinegar, 1 1/2 teaspoons sugar, and more.

Yes, Shrimp And Mixed Green Dinner Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Mixed Green Dinner Salad

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