Bacon Broiled Scallops Recipe

1. 1

   Rinse scallops with running cool water to remove sand from crevices.

2. 2

   Pat dry.

3. 3

   Preheat broiler.

4. 4

   Cut each bacon slice crosswise in half, wrap each half around a scallop.

5. 5

   Secure with toothpick.

6. 6

   Sprinkle lightly with salt and seasoned pepper.

7. 7

   Broil 8-10 mins, turning frequently so bacon will brown proportionately, till scallops turn opaque through.

8. 8

   Remove toothpicks.

9. 9

   Arrange on platter, garnish with lemon wedges.

10. 10

    205 cals per serving.

11. 11

    Good source of iron

* Per serving · 4 servings · Values may vary.

No additional tips available.