Geoduck Clam Chowder Recipe

Name: Geoduck Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 10 ounces fresh clam meat, preferably Geoduck, cut in 1-inch pieces; 4 tablespoons (1/2 stick) unsalted butter; 1 1/2 medium onions, diced; 4 cups clam juice; 2 cups heavy cream; 1 large carrot, peeled and diced; 1 stalk of celery, diced; 1 large red or white potato, peeled and diced; 1/4 teaspoon freshly ground black; 2 dashes of Tabasco; Juice of 1/2 lemon; 1/2 tablespoon softened, unsalted butter; 1 tablespoon all-purpose flour

Servings: persons

10 ounces fresh clam meat, preferably Geoduck, cut in 1-inch pieces
4 tablespoons (1/2 stick) unsalted butter
1 1/2 medium onions, diced
4 cups clam juice
2 cups heavy cream
1 large carrot, peeled and diced
1 stalk of celery, diced
1 large red or white potato, peeled and diced
1/4 teaspoon freshly ground black
2 dashes of Tabasco
Juice of 1/2 lemon
1/2 tablespoon softened, unsalted butter
1 tablespoon all-purpose flour

1
Grind clam meat in a meat grinder through large holes or food processor until roughly chopped and reserve.
2
Melt butter in a large stockpot over low heat.
3
Cook onions until soft, about 5 minutes.
4
Add clams and cook an additional 3 minutes, stirring occasionally to avoid browning.
5
Add clam juice, turn heat to high, and bring to a boil.
6
Add cream, return to a boil, then reduce to a simmer.
7
Add carrots, celery, and potato.
8
Cook over medium-low heat, uncovered, until vegetables are tender, about 10 minutes.
9
Make beurre manie by mixing butter and flour together with your fingers to form a smooth paste.
10
Press onto ends of a whisk and stir into soup until completely and evenly dispersed.
11
Stir in remaining ingredients, taste and adjust seasonings, and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces fresh clam meat, preferably Geoduck, cut in 1-inch pieces, 4 tablespoons (1/2 stick) unsalted butter, 1 1/2 medium onions, diced, 4 cups clam juice, and more.

Yes, Geoduck Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Geoduck Clam Chowder

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