How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Crunch Salad?

You need 6 ingredients. The key ingredients include: 1 (9 1/2oz) can tuna, 1 medium green pepper, diced, 2 green onions, chopped, 1 pint sour cream, and more.

Is Tuna Crunch Salad suitable as seafood?

Yes, Tuna Crunch Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Crunch Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Crunch Salad Recipe

Name: Tuna Crunch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 1/2oz) can tuna; 1 medium green pepper, diced; 2 green onions, chopped; 1 pint sour cream; 1 (5 1/2oz) can Chinese noodles; 1 (2oz) pkg slivered almonds

Tuna Crunch Salad – a delicious recipe with tuna, green pepper, green onions, sour cream, Chinese noodles, almonds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (9 1/2oz) can tuna
1 medium green pepper, diced
2 green onions, chopped
1 pint sour cream
1 (5 1/2oz) can Chinese noodles
1 (2oz) pkg slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Crunch Salad

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