Shrimp And Mango Summer Rolls With Sweet And Spicy

Name: Shrimp And Mango Summer Rolls With Sweet And Spicy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dipping sauce:; 4 tablespoons lime juice; 1 tablespoon rice vinegar; 1 teaspoon agave nectar; 1/2 teaspoon Sriracha sauce; 1 tablespoon thinly sliced scallion; Rolls:; 8 (8-inch) round sheets rice paper; 16 large basil leaves; 4 red leaf lettuce leaves, spines removed and torn into 2-inch pieces; 1 1/2 cups cooked bean threads, or cellophane noodles (1 3/4 ounces dried), cooled, rinsed, and squeezed dry; 1/2 small mango, peeled and sliced into thin strips (about 1 cup); 16 medium shrimp, cooked and peeled, tails removed and sliced in half down the middle; 16 large mint leaves

Servings: persons

Dipping sauce:
4 tablespoons lime juice
1 tablespoon rice vinegar
1 teaspoon agave nectar
1/2 teaspoon Sriracha sauce
1 tablespoon thinly sliced scallion
Rolls:
8 (8-inch) round sheets rice paper
16 large basil leaves
4 red leaf lettuce leaves, spines removed and torn into 2-inch pieces
1 1/2 cups cooked bean threads, or cellophane noodles (1 3/4 ounces dried), cooled, rinsed, and squeezed dry
1/2 small mango, peeled and sliced into thin strips (about 1 cup)
16 medium shrimp, cooked and peeled, tails removed and sliced in half down the middle
16 large mint leaves

1
To make dipping sauce: Combine first 5 ingredients (through scallion) in a small bowl; refrigerate.
2
To make rolls: Fill a large shallow dish with warm water. Wet a clean kitchen towel; wring out and place on a clean work surface. Place 1 rice paper sheet in warm water; soak to soften (about 30 seconds). Remove from water; place on kitchen towel. Working quickly, place 2 basil leaves facedown in center of paper, leaving 3 inches at bottom of paper and about 1 1/2 inches on each side. Place 3 pieces lettuce on top of basil; mound 2 tablespoons noodles on top of lettuce. Top each with mango strips (1/4 ounce) and 4 shrimp halves. Arrange 2 mint leaves, face-side up, on top of shrimp. Pull bottom of wrapper over filling, fold in sides, and roll wrapper into a cylinder. Repeat with remaining ingredients; serve with dipping sauce.

1483

kcal

Calories

Fat

242

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dipping sauce:, 4 tablespoons lime juice, 1 tablespoon rice vinegar, 1 teaspoon agave nectar, and more.

Yes, Shrimp And Mango Summer Rolls With Sweet And Spicy Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp And Mango Summer Rolls With Sweet And Spicy Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions