Lemon And Garlic Squid

1. 1

   Make slashes across squid using a sharp serrated knife - but don't cut all the way through.

2. 2

   In a bowl, add olive oil, lemon juice and zest, garlic and half parsley. Season well with a pinch of sea salt and some freshly ground black pepper.

3. 3

   Add squid and put to one side to marinate for at least 30 minutes

4. 4

   Heat broiler to high, then sit squid on a roasting tray, put under the broiler and cook till squid begins to char slightly, about 5 mins each side.

5. 5

   Toss over remaining parsley and serve with crisp lettuce leaves, garnished with onion rings and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.