How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Crab Sushi Casserole?

You need 8 ingredients. The key ingredients include: 4 cups cooked sticky rice, 10 ounces imitation crabmeat, about 1/2 a bag, 2 tablespoons sriracha sauce (more for spicier, less for more mild), 1 cup mayonnaise, and more.

Is Spicy Crab Sushi Casserole suitable as seafood?

Yes, Spicy Crab Sushi Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Crab Sushi Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Crab Sushi Casserole Recipe

Name: Spicy Crab Sushi Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked sticky rice; 10 ounces imitation crabmeat, about 1/2 a bag; 2 tablespoons sriracha sauce (more for spicier, less for more mild); 1 cup mayonnaise; 1 tablespoon garlic, crushed; 1/4 - 1/2 cup Nori Goma Furikake (any kind of furikake will do, experiment to see how much you like to use); 1 pinch salt; 1 pinch pepper

Spicy Crab Sushi Casserole – a delicious recipe with sticky rice, crabmeat, sriracha sauce, mayonnaise, garlic, Furikake. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups cooked sticky rice
10 ounces imitation crabmeat, about 1/2 a bag
2 tablespoons sriracha sauce (more for spicier, less for more mild)
1 cup mayonnaise
1 tablespoon garlic, crushed
1/4 - 1/2 cup Nori Goma Furikake (any kind of furikake will do, experiment to see how much you like to use)
1 pinch salt
1 pinch pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1087 kcal
Category
Seafood

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