How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Crab Sushi Casserole?

You need 8 ingredients. The key ingredients include: 4 cups cooked sticky rice, 10 ounces imitation crabmeat, about 1/2 a bag, 2 tablespoons sriracha sauce (more for spicier, less for more mild), 1 cup mayonnaise, and more.

Is Spicy Crab Sushi Casserole suitable as seafood?

Yes, Spicy Crab Sushi Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Crab Sushi Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Crab Sushi Casserole Recipe

Name: Spicy Crab Sushi Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked sticky rice; 10 ounces imitation crabmeat, about 1/2 a bag; 2 tablespoons sriracha sauce (more for spicier, less for more mild); 1 cup mayonnaise; 1 tablespoon garlic, crushed; 1/4 - 1/2 cup Nori Goma Furikake (any kind of furikake will do, experiment to see how much you like to use); 1 pinch salt; 1 pinch pepper

Try this homemade Spicy Crab Sushi Casserole recipe the whole family will love. Made with sticky rice, crabmeat, sriracha sauce and mayonnaise. Easy ste…

This Spicy Crab Sushi Casserole relies on simple, everyday ingredients such as cooked sticky rice, mayonnaise, garlic, crushed and salt. It comes together quickly and makes 4 servings, at about 1087 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 cups cooked sticky rice
10 ounces imitation crabmeat, about 1/2 a bag
2 tablespoons sriracha sauce (more for spicier, less for more mild)
1 cup mayonnaise
1 tablespoon garlic, crushed
1/4 - 1/2 cup Nori Goma Furikake (any kind of furikake will do, experiment to see how much you like to use)
1 pinch salt
1 pinch pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1087 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spicy Crab Sushi Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions