How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Lobster Key Lime?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 9 shrimp (21 to 25 count or medium-size), peeled, de-veined, and cleaned, 1/2 Florida lobster tail (about 6 ounces), chopped, 8 ounces fresh mushrooms, sliced, and more.

Is Shrimp and Lobster Key Lime suitable as seafood?

Yes, Shrimp and Lobster Key Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Lobster Key Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Lobster Key Lime Recipe

Name: Shrimp and Lobster Key Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 9 shrimp (21 to 25 count or medium-size), peeled, de-veined, and cleaned; 1/2 Florida lobster tail (about 6 ounces), chopped; 8 ounces fresh mushrooms, sliced; 2 tablespoons chopped scallions; 2 tablespoons Chablis wine; 4 ounces Key Lime Mix, recipe follows; 2 cups cooked long-grain rice; 8 ounces garlic spread (2 sticks of butter mixed with 1 tablespoon minced garlic); 2 tablespoons Louisiana-style hot sauce; 1 tablespoon fresh Key lime juice

Try this homemade Shrimp and Lobster Key Lime recipe the whole family will love. Made with butter, shrimp, Florida lobster and mushrooms. Easy step-by-s…

This Shrimp and Lobster Key Lime relies on simple, everyday ingredients such as butter, fresh mushrooms, sliced, chopped scallions and chablis wine. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp and Lobster Key Lime

Tips for the best results

Variations & substitutions

My Personal Notes

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