Lobster Soup Recipe Recipe

Name: Lobster Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounce. frzn lobster tails, partially thawed; 1/3 c. minced onions; 1/3 c. minced celery; 1 tbsp. butter; 1/3 c. green pepper; 6 c. chicken broth; 17 ounce. can tomatoes, minced; 1 tbsp. chopped parsley; 1/4 teaspoon salt; Dash of pepper; 1/3 c. sm. pasta shells; 4 c. torn fresh spinach leaves

Servings: persons

28 ounce. frzn lobster tails, partially thawed
1/3 c. minced onions
1/3 c. minced celery
1 tbsp. butter
1/3 c. green pepper
6 c. chicken broth
17 ounce. can tomatoes, minced
1 tbsp. chopped parsley
1/4 teaspoon salt
Dash of pepper
1/3 c. sm. pasta shells
4 c. torn fresh spinach leaves

1
Split lobster tails in half lengthwise.
2
Cut in half crosswise to make 8 portions.
3
Saute/fry onions, green pepper and celery in butter in saucepan till tender.
4
Don't brown.
5
Add in chicken broth, undrained tomatoes, parsley, salt and pepper.
6
Bring to a boil.
7
Add in pasta.
8
Cook till pasta is tender.
9
Reduce heat.
10
Add in lobster and spinach.
11
Cold for 5 min longer or possibly till lobster is tender.

789

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 28 ounce. frzn lobster tails, partially thawed, 1/3 c. minced onions, 1/3 c. minced celery, 1 tbsp. butter, and more.

Yes, Lobster Soup Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Soup Recipe

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