How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Jalapeno Ceviche?

You need 7 ingredients. The key ingredients include: 1 lb small shrimp, 2 jalapenos, finely chopped, 1 tablespoon onion, finely chopped, 2 medium tomatoes, diced, and more.

Is Shrimp And Jalapeno Ceviche suitable as seafood?

Yes, Shrimp And Jalapeno Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Jalapeno Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Jalapeno Ceviche Recipe

Name: Shrimp And Jalapeno Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small shrimp; 2 jalapenos, finely chopped; 1 tablespoon onion, finely chopped; 2 medium tomatoes, diced; 1 tablespoon cilantro, chopped; 1 cup lime juice; 3 tablespoons lemon juice

Shrimp And Jalapeno Ceviche – a delicious recipe with shrimp, jalapenos, onion, tomatoes, cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb small shrimp
2 jalapenos, finely chopped
1 tablespoon onion, finely chopped
2 medium tomatoes, diced
1 tablespoon cilantro, chopped
1 cup lime juice
3 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Seafood

Eats Now Editorial Team

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Shrimp And Jalapeno Ceviche

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